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Shandong XianKang Food Co., Ltd.
Business License
Main Products: Dehydrated vegetable products, Dehydrated fruit products, Dehydrated edible fungi
Company Overview
Shandong Xiankang Food Co., Ltd. is a dehydrated vegetable deep processing food enterprise. It is located in the Jining (Zoucheng) functional area of Qingdao Bonded Area of Xiangcheng Town, Zoucheng City, Shandong Province. The company covers an area of 80 acres and has 180 employees. The company has four freeze-drying warehouses with a capacity of 200 square meters per barrel and an annual production capacity of 350 tons with an output value of 50 million. It is engaged in vacuum freeze-drying dehydration (FD) vegetables and hot-drying and dehydration (AD) vegetable processing. Its leading products are: dehydrated broccoli, garlic, mushrooms, carrots, spinach, asparagus, green pepper, tomatoes, onions, leeks, There are dozens of specifications for more than 20 varieties such as green beans, cucumbers and sweet corn. The company has passed the international authoritative qualifications such as HACCP certification, Jewish certification and halal certification, and has obtained the passport to enter the international market. It has passed the second-party audit of well-known multinational companies such as Nestlé and American Weimei, and has become a number of international food giants. supplier. The products are exported to more than ten countries and regions such as the European Union, the United States, Russia and Southeast Asia, and are favored by customers.
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ManufacturerBusiness Type
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2014Year Established
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US$50 Million - US$100 MillionAnnual Export Value
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Qingdao Dalian Ningbo Shanghai, Customer designated portPort of Shipment
